What it takes to build resilient, sustainable food systems in the US

Ahead of this year’s future of food and beverage forum in Minneapolis, Innovation Forum’s Anamya Anurag talks with some of the participants. She is joined by Julie Kunen from Oatly and Walmart’s Michelle Zackin, and they discuss how food and beverage companies are integrating climate and nature-smart practices into supply chain strategies. They highlight how to align nature-based solutions with regenerative agriculture, and how the industry can drive circularity, risk reduction and collaboration across the value chain.

 

Julie and Michelle will be at the future of food and beverage forum next week in Minneapolis (28-29 May). To continue the conversation, you can find full details on how to get involved.