In this episode I get a chance to talk with John Troxell. He's a photographer, however to call him just as that would not be giving the complete picture. He truly is a visual artist who focuses(among other things) on food(and the people that provide it), the earth, dirt, energy, farmer's markets, local, the ocean, kitchens, restaurants, and street food from San Diego to San Francisco. His work is powerful and dynamic.
Check out TONS of his work on Instagram here: https://www.instagram.com/troxphotos
See his website here: https://www.johntroxell.com
We go into his journey from Philadelphia to Los Angeles and from the world of food commercials to his current path. Lately, because of the pandemic, he's been documenting the effect that has had on our world.
Check out the YouTube version of this chat here: https://www.youtube.com/watch?v=cFxMDDTpAjI
Sponsors:
Treaty Oak Distilling: https://www.treatyoakdistilling.com/
AJ's Custom Cookers: https://www.ajscustomcookers.com/
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
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