FEBRUARY 17 - 18, 2018

HUNT CHEF - JEREMY CRITCHFIELD

"Eat what you kill!" The words of Jeremy Critchfield and what should be the words of every hunter and angler.

Chef Jeremy will talk about how he started on his long path to become culinary expert and how even the seemingly most undesireable game, can become the tastiest of table fare.

This is a sneek peek at this weekends show and we thought we would share it a little early!

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