In this episode, I chat with Esaul and Grecia Ramos about their new projects opening on October 28th (2023) in Castroville, Texas called Blu Lacy Smokehouse and Bake by Grecia Ramos.
Baked by Grecia Ramos website: https://bakedsatx.com
Blu Lacy Smokehouse Instagram: https://www.instagram.com/blulacysmokehouse
Baked Instagram: https://www.instagram.com/baked_satx
Baked TikTok: https://www.tiktok.com/@baked_satx
Chef Grecia on Instagram: https://www.instagram.com/lareinadepostres
2M Smokehouse: https://2msmokehouse.com
Blu Lacy Smokehouse Address: 1303 Lorenzo St., Castroville, TX 78009
Hours: Tuesday - Thursday 11am-8pm | Friday - Saturday 11am-10pm | Sunday - 10am-7pm
Baked Address: 409 Paris Street, Castroville, TX, 78009
Hours: Wednesday - Friday 5am - 1:30pm | Saturday - 7am - 1:30pm | Sunday 8am - 1:30pm
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Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
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