In this episode, I chat with Esaul and Grecia Ramos about their new projects opening on October 28th (2023) in Castroville, Texas called Blu Lacy Smokehouse and Bake by Grecia Ramos.
Baked by Grecia Ramos website: https://bakedsatx.com
Blu Lacy Smokehouse Instagram: https://www.instagram.com/blulacysmokehouse
Baked Instagram: https://www.instagram.com/baked_satx
Baked TikTok: https://www.tiktok.com/@baked_satx
Chef Grecia on Instagram: https://www.instagram.com/lareinadepostres
2M Smokehouse: https://2msmokehouse.com
Blu Lacy Smokehouse Address: 1303 Lorenzo St., Castroville, TX 78009
Hours: Tuesday - Thursday 11am-8pm | Friday - Saturday 11am-10pm | Sunday - 10am-7pm
Baked Address: 409 Paris Street, Castroville, TX, 78009
Hours: Wednesday - Friday 5am - 1:30pm | Saturday - 7am - 1:30pm | Sunday 8am - 1:30pm
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Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
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Jim Buchanan - Dozier's BBQ - Fulshear, Texas
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Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
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