In this episode, I chat with Esaul and Grecia Ramos about their new projects opening on October 28th (2023) in Castroville, Texas called Blu Lacy Smokehouse and Bake by Grecia Ramos.
Baked by Grecia Ramos website: https://bakedsatx.com
Blu Lacy Smokehouse Instagram: https://www.instagram.com/blulacysmokehouse
Baked Instagram: https://www.instagram.com/baked_satx
Baked TikTok: https://www.tiktok.com/@baked_satx
Chef Grecia on Instagram: https://www.instagram.com/lareinadepostres
2M Smokehouse: https://2msmokehouse.com
Blu Lacy Smokehouse Address: 1303 Lorenzo St., Castroville, TX 78009
Hours: Tuesday - Thursday 11am-8pm | Friday - Saturday 11am-10pm | Sunday - 10am-7pm
Baked Address: 409 Paris Street, Castroville, TX, 78009
Hours: Wednesday - Friday 5am - 1:30pm | Saturday - 7am - 1:30pm | Sunday 8am - 1:30pm
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
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