In Episode 229 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer delve into the fascinating world of oysters, focusing on their significance in Pacific Northwest cuisine and the unique farming methods used in Vancouver Island. From discussing the rich history of oysters in the region to exploring the pristine waters surrounding Vancouver Island and their impact on flavor, Chef Jonathan and William provide valuable insights into the cultivation, cooking techniques, and wine pairings for these delectable shellfish. Join them on a culinary journey as they uncover the secrets of these ocean delicacies.
Classic Mignonette sauce is a simple and flavorful accompaniment for fresh oysters, known for its tangy and slightly sweet taste. Here's a traditional recipe for making Mignonette sauce:
Ingredients:
Instructions:
Mignonette sauce is best when made fresh and served immediately, but it can be stored in the refrigerator for up to a week in an airtight container. Give the sauce a quick stir before using it to refresh the flavors.
Feel free to customize the Mignonette sauce to your taste preferences by adjusting the quantities of shallots, black pepper, . Some variations include adding minced fresh herbs such as parsley, chives, or tarragon for added flavor complexity.
Episode 56 "Grace Obal Bates Beach Farm"
Episode 55 "Taste of Edible Valley"
Episode 54 "Saputo Junior Chefs "
Episode 53 “Communal Beat, Chris Graham”
Episode 52 "Updates to Edible Valley"
Episode 51 “Dawn McRae of Custom Gourmet Catering”
Episode 50 "Gillian Watt BC Meats for BC markets"
Episode 49 "Erin Rowsell of Taku Cookery""Erin Roswell of Taku Cookery"
Episode 48 “Delicious Downtown and Island Gourmet Trails”
Episode 47 “Reflecting on where the show has been and where it is going”
Episode 46- Karen Pattison
Episode 45- Greg Wood of Hollie Wood Oyster
Episode 44- Carmie Dixon of Carmies Cafe and Catering.
Episode 43- Summer run down
Episode 42-Helen Grond of Middle Mountain Mead
Cooking Methods
Episode 41- Dr. Thierry Vrain on GMO
Episode 40- Author Miles Olson: Unlearn,rewild
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
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