chats with Running Influencers, Researchers, Olympians, Experts & Everyday Runners
Health:Fitness & Nutrition
Our guest today is a nutritionist and authority on using proper nutritional habits to get your body race day ready. Her name is Pip Taylor, a professional dietitian, sports dietitian, and triathlete. She has been competing internationally for 15 years. She has won the ICU World Cup and many Ironman Triathlons. She has also represented her home country of Australia numerous times on the international stage.
Today we will discuss the following:
Pip grew up in a health focused family, her mother was a doctor and her career as an athlete lead to a self discovery for her body/diet balance. She spent years listening to her body and made changes accordingly. To Pip there are several aspects to food, such as traditions, childhood favorites, and cultural norms.
Pip’s book Athlete’s Fix is a program for finding the best foods for personal improvement. It teaches readers how to identify the universal good foods and tracking what is bad for them. That could be gluten or lactose, but it is different for everyone. Food intolerance is very different than a food allergy. Food intolerance is a minor discomfort, whereas an allergy can be life threatening.
Athlete’s Fix is ideal for anyone who is looking to improve their nutrition. There is no “strange” food, just a new way to prepare it. So many people shy away from diet change because of the fear of people’s opinions or expectations. Pip reminds the listener that there is always an option on most menus. Be comfortable with your food choices and plan ahead.
Pip believes that people can’t overcome intolerances. That is why it is best to identify the food intolerance and just avoid them. The book can also help readers identify any GI issues or hormonal factors. So many people get caught up in the idea of “I can’t” verses “I choose not to.” Once the attitude changes, then making these food changes becomes easier.
Other topics we discuss are:
Making Racing Simple: An Interview with Sage Rountree
Proper Nutrition and Running Technology with Matt Fitzgerald
Coach Jeff Answers Your Training Questions
Properly Stretching to Avoid Injury: An Interview with Industry Pioneer Phil Wharton
Successful Masters Running: Interview with Anthony Whiteman
Intelligent, Injury Free Training: Interview with Jeff Gaudette
Making Nutrition Simple: Interview with Nancy Clark
Interview with Dr. Tim Noakes: Hydration, The Role of the Brain in Racing, and His Latest Findings
Interview with Lauren Fleshmen: The Importance of Rest, Long-Term Thinking
How to Intelligently Increase Mileage and Tackle the Mental Side of Training
Interview with Mario Fraioli, Author of the Rock and Roll Guide to Marathon and Half Marathon Traini
How to Train for and Race the Boston Marathon Course: Interview with BAA Coach Terry Shea
How to Optimize Your Performance by Understanding Your Critical Blood Bio-Markers
Recovering from Running Injuries: Common Mistakes, How to Find the Best Therapist, and a Look at Chi
In-depth Running Tips for Women: Interview with Dr. Carolyn Smith, Co-Author of Running for Women
Is it Possible to Fuel Properly and Recover as a Vegetarian Runner? Interview with Matt Frazier of
Training as a Masters Runner: Inteview with Masters Running Record Holder Pete Magill
Shooting For a Huge Marathon PR? Nick Arciniaga Teaches How He Approaches Trying for Record Times a
Why Being Fit Doesn’t Necessarily Mean You’re Healthy. How Running Below Your Aerobic Threshold Can
How to Effectively Apply Scientific Research to Your Training: Interview with Alex Hutchinson
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