Hello, ya little Spindrifts! On episode 120 of HINKY, Carrie and Sara welcome a guest! Danielle aka The Inebriated Baker joins us for another episode to showcase her winter cupcake flavors and to tease some new products for the shop in 2024. We recap the holidays and do a deep dive on the full English breakfast, and we learn about the history of French fries for the HINKY History Lesson. Do you like cupcakes? Do you like booze? If you answered yes to both of those, then you should head on down to Fayette Mall and check out Danielle's bakery, The Inebriated Baker! She specializes in cocktail-flavored cupcakes with up to 1 oz of alcohol in the center of each one, depending on the cupcake size. She has a regular menu and a seasonal menu, and she's starting to sell some other products as well, so check her out if you haven't already! To hear about her new flavors and products, and see what we get into, give us a follow wherever you find podcasts!
From Pizza to Beef Tartare: 50 episodes of HINKY
The Green Episode
You Goetta Believe it!
Snowmageddon 2021
Poppin' Off
Tater Talk feat. Desiree
Who Up? Feat. The Bearded Bourbonaire
Xmas Pickle
A Very Hungry Hanukkah
Pop-Tart Burgers feat Kara from the Lexington Legends
Feast Mode!
Spooky SZN feat. The Inebriated Baker
Picking Pumpkins (and Apples) with Megan from Eckert's Orchard
Finally Getting Tongued feat. The Brewer's Daughters
Sara is a Basic B
Having a Baja Blast feat. Sass in the Bluegrass, Lippestick and Lattes, and Legacy Fit Lex
The Pasta Guys feat. Lesme and Drew from Pasta Garage
Going Off Trail feat. Joe from Red River Underground
Cookies and Beer at Mr. Brew's Taphouse
BONUS: LIVE from the Bluegrass Creative Market
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Great Expectations
The Federalist Papers
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio