In Episode 227 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer unwrap the essence of Christmas in a culinary extravaganza. Delving into practical tips for seasonal menu planning, the episode navigates through the art of creating classic Christmas dishes. From traditional roasts to delectable desserts, they unravel the secrets behind crafting these iconic delicacies. Offering insightful advice for both novice and seasoned cooks, the hosts share invaluable expertise to elevate your festive cooking experience. Join them on this flavorful journey as they celebrate the spirit of Christmas through tantalizing flavors, culinary wisdom, and the joy of shared meals.
Homemade Cranberry Sauce:
Ingredients:
Instructions:
Episode 174 ”Reasons why you need to be using a recipe”
Episode 173" What's up with Mushrooms?"
Episode 172 "What's happening at Fitzgerald Farm"
Episode 171 "Life on Glen Alwin Farm"
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Episode 169 "Bar none, no problem"
Episode 168 "BreakFast at Tidal Cafe"
Episode 167 "Back to Work"
Episode 166 "What's up with Edible Valley and pandemic times?"
Episode 165 "Why are farmers so important to chefs?
Episode 164 "What is LUSH Valley ?"
Episode 163 "When do you pick Fruit?"
Episode 162 " What is this Edible thing all About?"
Episode 161 "What is Seasoning?"
Episode 160"What is Blue Spruce Ice Cream
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Episode 158" What's good at the Honey Grove?"
Episode 157 "Can Sustainable Seafood Save the Courtenay River Salmon? "
Episode 156 "Where to eat?"
Episode 155" Where is Wood Mountain Lodge?"
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