We talk to Sother Teague about his new book I'm Just Here for the Drinks.
Sother Teague's first book is informative, entertaining and filled with cocktail recipes. We catch up with him at his book release party at Boilermaker Bar at 1st Avenue and 1st Street.
Brian also attended a seminar presented by Marie Brizard and at Employees Only NY and competed in a cocktail competition.
Cocktail of the Week:
Martini
The Classic Martini is made with 1 part dry vermouth and 2 parts Gin. It is stirred, not shaken. The classic garnish is olives. Superstition says it should be an ODD number of olives - an even number is bad luck. James Bond orders a "Vodka Martini, shaken not stirred", because that is the exception to the rule. If he just ordered a "Martini" it would be made with Gin and stirred, because that is the classic recipe.
Try a great variation on a Martini - 1 part Dry Vermouth, 2 parts Gin a dash of Orange Bitters. Garnish with an Orange Twist.
Be sure to use fresh vermouth.
Vermouth is aromitized wine and it goes bad after awhile. Keep it in the cooler. The VacuVin wine stopper system will help keep it fresh for longer.
Understanding Vodka with Joe McCanta
Santa Teresa Rum and My Freind Duke
Live From Tales Of The Cocktail 2019
Live from Bar Convent Brooklyn
Fruit Flies and Other Unpleasantries in the Bar
Orange County California Bartender Amin Benny
Sustainability in the Bar Industry
Author Kurt Maitland
Happy Gin and Tonic Day!
Does The Shape of the Glass Really Matter?
The Science of Flavor
Irish Whiskey with Philip Duff
Bacardi Legacy with Andrew Watson
Liquor Licencing
Travel Log from Tullamore, Ireland
Travel Log from Dublin Ireland
Travel Log from Florence Italy
Travel Log from Paris France
Travel Log from Edinburgh Scotland
Heading to Europe! Plus more on Lime Juice.
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