We talk to Sother Teague about his new book I'm Just Here for the Drinks.
Sother Teague's first book is informative, entertaining and filled with cocktail recipes. We catch up with him at his book release party at Boilermaker Bar at 1st Avenue and 1st Street.
Brian also attended a seminar presented by Marie Brizard and at Employees Only NY and competed in a cocktail competition.
Cocktail of the Week:
Martini
The Classic Martini is made with 1 part dry vermouth and 2 parts Gin. It is stirred, not shaken. The classic garnish is olives. Superstition says it should be an ODD number of olives - an even number is bad luck. James Bond orders a "Vodka Martini, shaken not stirred", because that is the exception to the rule. If he just ordered a "Martini" it would be made with Gin and stirred, because that is the classic recipe.
Try a great variation on a Martini - 1 part Dry Vermouth, 2 parts Gin a dash of Orange Bitters. Garnish with an Orange Twist.
Be sure to use fresh vermouth.
Vermouth is aromitized wine and it goes bad after awhile. Keep it in the cooler. The VacuVin wine stopper system will help keep it fresh for longer.
Philip Duff - Director of Education for Tales Of The Cocktail
Real Talk from Bartender Journey
Tales of the Cocktail 2.0
Speedrack - All Female Bartending Competition
The Classic Daiquiri
Bartender Craig Schiedlo plus Filibuster Distillery
Meehan's Bartender Manual
Kuma Turmeric Liqueur, Plus Reimagining the G&T
Live From Bar Institute with Josh Davis and Friends
Save the World with Paper Straws
Wine Knowledge for Bartenders with Monika Elling
Bartender Enrico Gonzato from Dandelyan: World's Best Cocktail Bar 2017
Washington D.C. Bar Scene and Drambuie Cocktail Competition
NY Rye Week
Burlesque with Rosie151 plus Fruit Garnishes
Security In Your Bar In Dangerous Times. Love for Las Vegas.
Cocktail Culture - New Haven CT Edition.
Tasting Whiskey with Lew Bryson
Hospitality, plus More from Tales of the Cocktail 2017
Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
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