Mouthful all weekend

2019-08-09

It’s summer, which means it must be festival season. Ollie has chosen to wear a rather fashionable shirt for today’s show, which is apt because Sue wants to talk about that most trendy of summer activities – the festival. But this is no ordinary festival. This week Sue and Ollie are joined in the studio by Katie Bone, founder of PX+ Festival, an event created to bring together chefs, producers, sommeliers and many more from the culinary industry for one brilliant three-day extrav...

It’s summer, which means it must be festival season.

Ollie has chosen to wear a rather fashionable shirt for today’s show, which is apt because Sue wants to talk about that most trendy of summer activities – the festival.

But this is no ordinary festival. This week Sue and Ollie are joined in the studio by Katie Bone, founder of PX+ Festival, an event created to bring together chefs, producers, sommeliers and many more from the culinary industry for one brilliant three-day extravaganza.

Alongside 65 chef headliners, the festival, which takes place from 17 – 19 August, also welcomes speakers from other industries to encourage the sharing of knowledge and expertise, check out #mouthfulallweekend

Katie explains why she wanted to host a gathering specifically for the hospitality community and also gives us the secret behind the festival’s name.

Among the headliners is our second guest, Jan Kanonetzki, who is Director of Wine at the rather fabulous Four Seasons Hotel Ten Trinity Square. Not only does Jan give us his take on the PX+ Festival, he also answers such pressing questions as, what does a director of wine do? What does the future look like for sommeliers? And do you really need a huge wine list?

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