Saturday Chronicle Hosted by Tom Hanley with Patricia Anne Moore and broadcast from the SBCR studios at the Derg Alliance building. Originally broadcast on Saturday 2nd January 2021
Mary Cusack is the owner of Wild fig Foods and started her new business in between lockdowns. She talks about how the name came to be and how business is going with the bakery which has a premises in Ballina behind Flanagans restaurant.
https://www.facebook.com/wildfigfoods/