In a food waste special, Michael Minch-Dixon joins us from Snact and Miles Hawley explains the role of Precipice Design
Ollie is upset…he thinks people are lying to him.
We’ve all heard the shocking stat that 1/3 of all food produced for human consumption is thrown away but, ever the one to jump into the mind of foodies, Ollie’s Great British Chefs research shows that we aren’t all sticking our hands up and admitting responsibility.
Whether you are honest or not, there’s no denying that food waste is a massive problem. Our half hour podcast won’t give us enough time to fix it all, but we’re hearing from some companies that are trying their very best.
Michael Minch-Dixon is not a stranger to The FoodTalk Show. We heard about his fruit rescue snack bars back in our early days, he also won a FoodTalk Award earlier this year thanks to his compostable packaging. He’s here to give his thoughts on how the big-boy companies can cut their food waste stats.
Alongside Michael is Precipice Design’s Miles Hawley – the company have also been on with us in the past. Their design consultancy business is pointing them towards lots of fantastic and innovation companies who are designing systems to keep the waste down.
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?
SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?
HOW TO FUEL YOUR GYM SESSION
MEATY BEEFY BRITISH SNACKS
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