Farming is a science, coupled with some trial and error and a good deal of experimentation. Naturally the weather plays a big part too. AJ and Susie talk to two farmers who both happen to be called James and have generations of experience behind them. They want to know how today's farmers play a part in the local community. How they are so important for preserving and caring for our landscapes and whether you need to wear shorts all year 'round! In addition, they taste some bread that is simply sensational.
MEATY BEEFY BRITISH SNACKS
THE MASTERCHEF EDITION
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
TALKING FERMENTATION DOWN AT PETER’S YARD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TWO FOR TEA AND TEA FOR TWO
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
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