Tea Smoked Watermelon Bao with Pickled Watermelon Rind Slaw

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a delicious vegetarian twist on bao, using tea-smoked watermelon in place of traditional pork belly. Compressing the watermelon gives it the perfect texture to stand in for the protein in this dish. Enjoy this unique shared appetizer at your next party!

Get the recipe and watch the full series with closed captioning here!