Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now! We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?! And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.
#84 - Roasting Chestnuts While Podcasting & Periscoping
#83 -Travels to Sicily...
#82 - Easter in Italy, Saveur Blog Awards Nominee & Buying a B&B
#81 - Getting back into it...
#80 - The Holiday Season in Italy and The Search Begins in Cortona...
#79 - A Classic Thanksgiving Disaster and Big News for 2015!
#78 - Tis the Season for Truffles!
#77 - Gluten Intolerant...Intolerant
#76 - Summer Weddings in Italy & Recipe for Poached Peaches
#75 - Fried Elderflowers, Local Elections, The PH Factor and SlowFood
#74 - Wine, Wi-Fi & A Few of Our Favorite Questions
#73 - Memories of Easter's Past in Italy...
#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
#71 A Short Podcast
#70 - Italian Idioms & Where to Eat Fish in Fano
#69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes
#68 - Caves, Cardoons & Confit
#67 - Local Weather Reporting and The Bars of Piobbico
#66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back!
#65 - Field Trip & What's up with Facebook?!
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