Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now! We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?! And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.
#44 - Driving in Italy: Sat Nav vs. Map
#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School
#42 - The Mindset of Moving to (& Living in) Italy
#41 - Recorded & Delayed at Sea
#39 Day trip to Ostra & the Restaurant Convention in Rimini
#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
#37 - Living in "Small Town" Italy
#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat
#35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch
#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk
#33 - Fall Festivals & How to
#32 - A Road Trip to Modena for the Best Balsamic in the World
#31 -All About Gelato: Interview with the Owners of Gelateria Maki
#30 - Snow snow & more snow in Italy
#29 - Sausages, Salami's & Strikes
#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More
#27 Preparing for Thanksgiving in Italy
#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest
#25 - June Events, Summer Recipes, Yacht Trip & Going Green-er
#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens
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