How does fake meat compare to the real thing?

Loads of alternatives to meat are appearing but what's in them and how are they made? Laura, Ellie and Jasmin discuss their preferences, look at how minced beef is made, compare nutritional factors and speculate on what the future might hold. They also ask existential questions like what is meat anyway and when is a sausage not a sausage?

Laura did way more research than the team could include in this episode. Read it here.