Welcome back to another episode that’s going to sprinkle your day with creativity and inspire your journey, no matter what field you're in! Today, we're chatting with the incredibly talented Emilie Fosnocht, a food and prop stylist who's turning everyday meals into art. Emilie's journey from Philadelphia to the bustling streets of London and back has filled her with insights and experiences that she's here to share with us. So, buckle up as we dive into the world of food styling, prop designing, and the power of pursuing your passions.
About Our Guest
Meet Emilie Fosnocht, a d...
Welcome back to another episode that’s going to sprinkle your day with creativity and inspire your journey, no matter what field you're in! Today, we're chatting with the incredibly talented Emilie Fosnocht, a food and prop stylist who's turning everyday meals into art. Emilie's journey from Philadelphia to the bustling streets of London and back has filled her with insights and experiences that she's here to share with us. So, buckle up as we dive into the world of food styling, prop designing, and the power of pursuing your passions.
About Our Guest
Meet Emilie Fosnocht, a dynamic food and prop stylist whose roots near Philadelphia's rich culture paved the way for her artistic journey. Her adventure took an exciting turn when she moved to London for college at Goldsmiths, significantly shaping her creative sensibilities. With a mission to transform the ordinary into the extraordinary, Emilie aims to inspire with her behind-the-scenes magic in food styling and prop designing, proving that creativity knows no bounds.
Episode Highlights:
- The Influence of Philly
- Q: How did Philadelphia shape your aesthetic?
- A: The diversity and richness of Philly's food scene deeply influenced Emilie's creative outlook.
- The London Leap
- Q: What prompted your move to London for college?
- A: A desire for alignment with her creative spirit led Emilie to Goldsmiths, London.
- Textile Design to Food Styling
- Q: How did you transition from textile design to food and prop styling?
- A: Emilie's journey was fueled by her quest for a career that resonated with her creative soul, leading her to food styling.
- The Art of Food Styling
- Q: What misconceptions did you have about food styling?
- A: Emilie discusses the learning curve in food styling and the unique techniques involved.
Key Takeaways:
- The importance of following your passion, even if it leads you across the globe.
- How diverse experiences enrich your creative skills.
- The underestimated art and technique behind food styling.
Follow Emilie on Instagram at @EmilyFoz and dive into her visually stunning world of food and prop styling.
If Emilie's journey inspired you, share this episode with a friend who’s looking for a creative spark.
Today's chat with Emilie Fosnocht reminds us that the path to finding what we love is rarely straight but always worth it. Her journey from Philadelphia to London and into the realms of food styling shows us the beauty of embracing change and pursuing passion. Remember, creativity is not just in the art we make, but in the lives, we lead. Stay inspired, and until next time, keep creating, dreaming, and being uniquely you.
Savory Shot Shownote: https://micamccook.com/guests/emilie-fosnocht/
Website: https://micamccook.com/podcast
Instagram: www.instragram.com/mica.mccook
Instagram: www.instagram.com/thesavoryshotpodcast
Would you like to be a guest on the show? Email us at podcast@austinfoodguide.com for more information.
View more
