Padavalanga Thoran: Snake Gourd at Brunton Boatyard Hotel in Kerala, India

At the historic Brunton Boatyard Hotel, located in the city of Kochi, in Kerala, India, Chef Deepak Sundaram shows us how to prepare Padavalanga Thoran, a sauté of snake gourd and red spinach. A thoran is a dry vegetable dish from Northern Kerala that combines vegetables, spices, and grated fresh coconut. The thoran is served alongside rice and curry.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india