Episode 68: Frank Alfieri & John Schrogie of EMA - Baton Rouge, LA. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude & Pivoting. Sustainable Life on TV.

Episode 68: Frank Alfieri and John Schrogie of EMA in Baton Rouge, Louisiana. EMA brings products to QVC and HSN. Want to Be on QVC. Ability to Scale Food Production. Authenticity, Passion, Attitude & Pivoting. Sustainable Life on TV.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)

 

Episode Notes:

 

1) Frank's Top Three Things to End up on QVC: Authenticity, Product is King, Passion.

2) John's Top Three Things to End up on QVC: Passion, Attitude, Pivoting

3) How to end up on QVC or HSN.

4) Determining entrepreneurs abilities to scale to meet the needs of QVC and HSN.

5) What does it mean to have a sustainable life cycle as a product on TV?

 

Stay Tuned for Episode 70 on Wednesday, where we interview Bradley Jensen, the co-owner and co-founder of For Fork Sake, in Leeds, England.  

Website: www.forforksake.uk 

IG: @forforksakesocial

 

Stay Tuned for Episode 71 on Friday, where we interview Charlotte Swancy, the co-owner and co-founder of Riverview Farms, in Ranger, Georgia.  

Website: www.grassfedcow.com 

IG: @riverview_farms

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin@thefoodentrepreneurs.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.