This week on America Outdoors Radio Ryan Neeley with Camp Chef shares some advice about cooking the perfect turkey for the holidays whether it's the store bought or wild variety. You'll need a sharp knife to carve up that turkey and Josh Warren with Work Sharp is rolling out a brand new Precision Knife Sharpener coming out on the market this weekend that will help you do that. Bill Herzog, author of the book, "Spoon Fishing for Steelhead", explains how to use spoons and spinners to catch more steelhead and salmon out of rivers across North America this fall. Finally, outdoors writer Randall Bonner talks about the perfect "fishing dog" and the traits you should look for if you want to have a great four-legged fishing buddy. http://www.americaoutdoorsradio.com