Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau Part 2
The Barrels Behind the Wine: Chris Hansen of Seguin Moreau
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 4
Talking Wine with Those Who Talk Wine: Tim McDonald of Wines Spoken Here Part 3
Talking with Those That Talk Wine: Tim McDonald of Wine Spoken Here Part 2
Talking with Those Who Talk Wine: Tim McDonald of Wine Spoken Here.
Wine Revolution and the Anarchist Wine Co. Part 4
Wine Revolution and the Anarchist Wine Co. Part 3
Wine Revolution and the Anarchist Wine Co. Part 2
Wine Revolution and the Anarchist Wine Co.
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards Part 3
Rock Music & Wine: Jason Lede of Cliff Lady Vineyards Part 2
Rock Music & Wine: Jason Lede of Cliff Lede Vineyards
The Wines of Albatross Ridge and Carmel Valley Part 2
The Wines of Albatross Ridge and Carmel Valley
Bob Cabral and Ryan Prichard of Three Sticks Part 5
Bob Cabral and Ryan Prichard of Three Sticks Part 4
Bob Cabral and Ryan Prichard of Three Sticks Part 3
Bob Cabral and Ryan Prichard of Three Sticks Part 2
Bob Cabral and Ryan Prichard of Three Sticks
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