John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.
Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.
John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!
We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise.
The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/
Catch John and his crew Thursday - Sunday from 10:30am-sold out
201 E. 9th Street
Georgetown Texas 78626
Twitter @JSM_meat
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Ep.162 - The Great Texas BBQ Hunt - 100 spots we considered
Ep. 161 - Forth Worth Pitmaster Roundtable
Ep. 160 - Rejino BBQ
Ep. 159 - Dayne's Craft BBQ
Ep. 158 Pitforks and Smokerings
Ep. 157 - Goldees Barbecue
Ep. 156 - Evie Mae's Growth and Expansion
Ep 155 - 20 Stop BBQ Tour and a Special Announcement
Ep. 154 - Burnt Bean Co.
Ep. 153 - How do you compare BBQ Joints?
Ep. 152 - Brett's Barbecue Shop 2 Years In
Ep. 151 - Brisket and Main
Ep.150 - Andrew Castelan, part of the Cattleack BBQ team
Ep. 149 - Which is the best barbecue joint in Texas?
Ep. 148 - Jim Buchanan and Dozier's BBQ
Ep. 147 -1701 Barbecue
Ep. 146 - The Return of Smokin' Z's
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