John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.
Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.
John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!
We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise.
The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/
Catch John and his crew Thursday - Sunday from 10:30am-sold out
201 E. 9th Street
Georgetown Texas 78626
Twitter @JSM_meat
Ep. 145 - Cade Mercer CM Smokehouse
Ep.144 - Things we are thankful for
Ep. 143 - Season Two, back on the road
Ep, 142 - A Socially Distanced BBQ Run
Ep. 141 - Three years of Tales
Ep. 140 - Supporting BBQ through tough times
Ep. 139 - Truth Barbeque Houston , scaling a barbecue business
Ep. 138 - Five of our favorite things in BBQ February 2020
Ep. 137 - Hurtado Barbecue
Ep. 136 - Texas BBQ: A look back and a look forward
Ep, 135 - Bare Barbecue
Ep. 134 - Q&A
Ep. 133 - 2019 year in review
Ep. 132 - JNL Barbecue - Ben and Sarah Lambert
Ep. 131 - Shane Stiles and Lance Kirkpatrick of Stiles Switch
Ep. 130 - Bryan Bingham
Ep. 129 - The Continuing Evolution of BBQ
Ep. 128 - Texas Pickle Company
Ep. 127 - Tejas Burger Joint
Ep. 126 - Butter's BBQ
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