John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.
Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.
John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!
We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise.
The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/
Catch John and his crew Thursday - Sunday from 10:30am-sold out
201 E. 9th Street
Georgetown Texas 78626
Twitter @JSM_meat
Ep. 125 - The Growing South Texas BBQ Scene
Ep. 124 - Teddy's Barbecue
Ep, 123 - BBQ Openings and Closings
Ep. 122 - Backline Smokers
Ep. 121 - Sausage 101
Ep. 120 - Robert J Lerma
Ep, 119 Bradley Robinson and Chud Pits
Ep. 118 - Pork Steak Run, upcoming BBQ Events, and Listener Questions
Ep, 117 - Pustka Family Barbeque
Ep. 116 - Austin Smoke Works
Ep. 115 - Windy City Smokeout and Feges BBQ
Ep. 114 - Helberg Barbecue one year later
Ep. 113 - BBQ Road Trips Part 2
Ep. 112 - Panther City BBQ
Ep. 111 - Cattleack Barbeque part two
Ep. 110 - Todd David of Cattleack Barbeque
Ep. 109 - Zavala's Barbecue
Ep. 108 - Dayne's Craft Barbecue
Ep. 107 - The Growing DFW BBQ Scene
TFP Ep. 106 - Women in BBQ
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