John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.
Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.
John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!
We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise.
The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/
Catch John and his crew Thursday - Sunday from 10:30am-sold out
201 E. 9th Street
Georgetown Texas 78626
Twitter @JSM_meat
TFP BBQ Ep. 105 - Red Dirt pitmaster chat
TFP BBQ Ep. 104 - BBQ Road Trip Tips Part 1
TFP BBQ Ep. 103 - Tin Roof BBQ
TFP BBQ Ep, 102 - BBQ News and Q&A
TFP BBQ Ep. 101 - Swig & Swine
TFP BBQ Ep. 100 - Fox Bros BBQ
TFP BBQ Ep. 99 - John Lewis of Lewis Barbecue
TFP BBQ Ep. 98 - Rodney Scott's BBQ
TFP BBQ Ep. 97 - Charleston Wine + Food
TFP BBQ Ep. 96 - Pitmaster Pet Peeves
TFP BBQ History Ep. 95 - West Texas Barbecue
TFP BBQ Ep. 94 - Schulenberg City Market
TFP BBQ Ep. 93 - Smokin' Z's BBQ
TFP BBQ Ep. 92 - Brett's Barbecue Shop
TFP BBQ EP. 91 - Charleston Wine + Food announcement
TFP BBQ Ep. 90 - Black Board BBQ
TFP BBQ Ep. 89 - Direct Heat Resurgence
TFP BBQ Ep. 88 - Our Year in BBQ 2018
TFP Ep. 87 - BBQ Friends and 2019 Predictions
TFP BBQ Ep. 86 - Opie's Barbecue
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