Leveraging Your PhD in the Consulting Space With Bryan Quoc Le

This week on the show, I'm sharing a story of resilience and steadfastness in career building with my guest, Bryan Quoc Le.During our conversation, Bryan shares his journey from a PhD in chemistry to being self-employed as a consultant in the food industry space.I got great feedback about this interview during our live recording, so I hope you enjoy it, too! Reach out to Me or to Bryan using the links below, if you have any feedback or any questions for us.While you're here, I'll take the opportunity to announce that Papa PhD has joined the  Podcasting 2.0 initiative and is now set up to receive boosts from you, the listener! A boost is a value for value (V4V)  contribution in Satoshis (or Sats), the smallest existing Bitcoin denomination. All received boosts will get a shoutout on the show, in appreciation for your support. Please check out the Fountain Podcast App that supports Podcasting 2.0 initiatives and boost the show.Also, I'd love to get to know you better. If you have 60 seconds please fill out the listener survey in this link. VIDEO https://youtu.be/cR_LrNR54WY?sub_confirmation=1Bryan Quoc Le, Ph.D. is a food scientist, food industry consultant, and author of 150 Food Science Questions Answered. He earned his Ph.D. in Food Science from the University of Wisconsin, Madison, where he studied the chemistry of savory flavors from plant-based sources. He is currently a research scholar through the Ronin Institute for Independent Scholarship, an industry expert for Carbon13 (a venture builder based in the UK), and an independent consultant for Mycelium Gastronomy (an industry network of food experts). Thank you, Bryan Quoc Le! If you enjoyed this conversation with Bryan, let him know by clicking the link below and leaving him a message on LinkedIn:Send Bryan Quoc Le a thank you message on Twitter!Click here to share your key take-away from this interview with David! This episode’s resources: Bryan Quoc Le | LinkedinBryan Quoc Le | FacebookBryan Quoc Le | WebsiteBook: 150 Food Science Questions Answered | Get Bryan's book Leave a review on Podchaser ! Support the show ! You might also like the following episodes: Victoria (Tory) Wobber – Hidden Opportunities in Tech for Social Sciences GraduatesAnushka Khasnobish – The Power of Mentorship During a Career PivotTerence Milstead – A Roadmap to Pivoting Into the Private SectorMarc Reid – Managing Your Imposter Experience During and Beyond Your Degree with Marc Reid Papa PhD is supported by NotedSource, the platform connecting academic researchers to companies for project-based opportunities across disciplines, from sciences to arts and humanitiesTop corporate innovation teams work with academia. But the smartest ones use NotedSource to discover and collaborate with experts like you. Easily sign up today at papaphd.com/notedsource – using google scholar and orcid imports, it only takes a few minutes to create a professional profile that lets clients know you're open to collaboration.NotedSource handles the bureaucracy so you can focus on what you know best.As always, if you find value in Papa PhD and in the content I bring you every week and if you're not a nerd like me and don't want to delve into Podcast 2.0, click on one of the buttons below and send some of that value back to me by becoming a supporter on Patreon or by buying me a coffee :) Support the show on Patreon ! Or buy me a coffee :)