Jami Dulaney MD Plant Based Wellness Podcast Episode 21 with Dr. Tom Campbell

This episode features the co author of The China Study, Dr Tom Campbell.   He is a faculty member at the University of Rochester in the Department of Family Medicine.   He is also the Director of the T. Colin Campbell Center for Nutritional Studies.   We discuss what it is like to be the son of a pioneer in the research of plant based nutrition and how he incorporates nutritional education into his Family Practice.   He is a very patient man and is learning the ropes of nutritional education as it relates to taking care of patients.   I think this interview provides a glimpse into the difficulty of changing traditional medicine and the expectations of a doctor patient relationship.  

Please check out is new book, The Campbell Plan and of course read The China Study if you have not.   Also consider looking at the T. Colin Campbell Center for Nutrition website for educational opportunities and resources.   The China Study Cookbook by LeAnne Campbell is also a great resource into transitioning into plant based cooking.   

Contact me at jamidulaney@gmail.com with questions.  I would also love a 5 star review on iTunes to help me spread the word.  Thank you.