Episode 55 - The story of Dollop Diner with Chef Keith Kreuser

This week, Laura and Joelle are joined by Chef Keith Kreuser of Dollop Diner. Dollop features locally sourced, classic American fare, roasted coffee and espresso drinks as well as cocktails and beer. For homemade donuts and more, a little dollop will do ya in Andersonville at 5060 N. Clark.

To view episode show notes, please click here.