In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento.
They discuss what sustainability means to the business, what it looks like on the ground at Avinea's vineyards, the importance of organic viticulture and how this concept is evolving within the organisation.
We'd like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas Conference.
Giacomo Conterno on making less but better and sustainable wine making approaches
Luisa Rocca from Bruno Rocca vineyard on sustainable wine
Frederic Tomayan of Domaine de la Begude on sustainable wine making in Bandol
Alan Manley from Bartolo Mascarello on a sustainable ethos and climate change
What is a sustainable wine closure? Corks vs. the rest
Sustainability from the ground up: The story of Château George 7, Fronsac
Trends in sustainable wine: The limits of Natural, the potential of circular approaches
What do consumers want from Champagne brands?
Consumers demand total transparency in wine. What does this look like?
Wine brands have a responsibility to lead on sustainability
Bertrand Michat on sustainability at Jaboulet
Matthieu Barret, Domaine Du Coulet, on making sustainable Cornas
The challenges of being organic in Condrieu
How the Crus Bourgeois du Médoc is pushing sustainability practice
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