In this podcast Sustainable Wine’s Toby Webb is joined by Andrés Valero, leader of sustainability and CSR at Grupo Avinea, and Juan Pablo Murgia, chief winemaker at Bodega Argento.
They discuss what sustainability means to the business, what it looks like on the ground at Avinea's vineyards, the importance of organic viticulture and how this concept is evolving within the organisation.
We'd like to thank Grupo Avinea for their generous support as a sponsor of the Future of Wine Americas Conference.
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SWR Member Interview: The importance of promoting a sustainable culture of wine
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SWR Member Interview: A 360° view to sustainability in Mendoza
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SWR Member Interview: Where will the South African wine industry be in 2030?
Sustainable Wine Show: November 2022
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
SWR Member Interview: Sustainability in the South African wine industry
SWR Member Interview: A common sense approach to sustainability in Fronsac
Sustainable Wine Show: October 2022
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
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