Frozen Food Manufacturer Raises Efficiency by 400%

Frozen Garden produces its own healthy food products as well as white-label goods for other small brands. To effectively scale up, founder Allyson Straka decided to implement an MRP system. “When we started, we produced 200 smoothies a day,” she says. “Now we produce 1000 with the same number of people.”

You can learn more about it from this episode or read about it on our blog

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