Chef`s Choice- The Potatoe Question

The first in a series of interviews relating to how our food is grown focusses on Lucy Carrol from Tiptoe farm- the home of the super ace Carroll`s Heritage Potatoes. With questions relating to Integrated Farm Management and  the colour of Potatoes, Southside`s very own Head Chef Aaron Craig launches his show with style and even allows a couple of questions from Alex Lewczuk in his debut podcast