2nd Hour 08-22 Dillard Bluegrass and BBQ Festival

If you thought the 1st hour was "smokin"....then you'll love the second hour.  More of Chef Fred's GREAT recipes and a very special interview with the NEW EGGSECUTIVE CHEF of the Big Green Egg, Bobby Cresap and then meet England's No.1 BBQ competition team and learn about Q'n in England.  All this and so much more from Jolly Old Dillard as Chef and the Fatman take it to the streets of Dillard, GA baby!