Grilled Shrimp with Rosemary White Beans
The Culinary Institute of America

Grilled Shrimp with Rosemary White Beans

2010-07-26
The white beans in this dish really take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile dish that can be easily scaled to an entrée or appetizer portion. Grilling the shrimp on the rosemary skewers continues the flavor profile throughout the dish and creates an elegant presentation option. Recipe -  http://www.ciaprochef.com/northarvest/recipe9/
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