Black Bean Omelet with Avocado Salsa Verde
The Culinary Institute of America

Black Bean Omelet with Avocado Salsa Verde

2021-07-16

Consumers are increasingly seeking options for breakfast that provide long-lasting energy and a good nutrition story. In this Mexican-inspired omelet the black beans contribute protein, fiber, and slowly digested carbohydrate that keep the diner satisfied all morning long. More good nutrition news: This omelet provides two servings of vegetables, from the black beans and avocado salsa. 

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