From the Seafood Kitchens of Lefteris Lazaarou

Chef Lazaarou of Varoulko Restaurant in Athens, demonstrates one of his signature dishes: Calamari in Pesto. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA5/index.html.