Essential Ingredients of the Japanese Kitchen

If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA/Japan/