2nd hour 2011-3-5 Mardi Gras 2011 Hotel Monteleone w Executive Chef Michael Farrell of Le Meritage

This exciting show has a number of first timers...Chef Fred and the Papa of Peppers take the reigns of the show as the Fatman became seriously ill.  The fun and excitement never missed a beat, Marvelous Marvin of the famous Carousel Bar started things off with some drink creations that ROCKED the audience.  Then Chef and Papa had a first time chef Executive Chef Michael Farrell of Le Meritage and he wowed the audience as did Kevin Durand the F&B director of Le Meritage explaining the French Quarter Wine Festival and then the wonderful Grace Wilson Director of Communications and Marketing of the New Orleans Museum of Art...all with a great and lively Mardi Gras audience.