I Eat Green

My guest will be Ellen Kamhi, PhD, RN, The Natural Nurse®. Dr. Kamhi has been involved in Natural Medicine since 1973. A respected authority in the field of natural healing, Dr. Kamhi is a professional member of the American Herbalist Guild (AHG), is nationally board certified as a holistic nurse (a-HNC), and works to bring together a body of modern and ancient practices and philosophies that use less invasive, less toxic, natural techniques to enhance wellness. Along with Dr. Eugene Zampieron, ND, Ellen heads Natural Alternative Health, Education and Multimedia Services, and leads EcoTours For Cures (tm), which brings participants to indiginous areas to experience the ancient healing arts of traditional cultures. Ellen is the author of several books, including Cycles of Life and Herbs for Women. In addition, Dr. Kamhi participates in the design and development of herbal and nutritional products for Nature's Answer, Hauppauge, NY. Vegetarian Chopped Liver 1 cup cooked lentils 1 cup chopped sautéed onions ½ cup chopped sautéed mushrooms ½ cup ground walnuts ½ cup sautéed string beans 2 hard boiled eggs, chopped 1 Tbs peanut butter S & P to taste ¼ t thyme ¼ cup Finely chopped red onion 2 Tbs chopped parsley In food processor, mix all ingredients, except for the raw chopped onion, 1 Tbs parsley and one egg. Add salt and pepper to taste and more thyme if desired. Stir in the raw onion, saving a little for garnish on top. Garnish with remaining egg, parsley and red onion.