I Eat Green

Radha Agrawal is the creator of Super Sprowtz. She passionately believes that the current conversation with children about food isn’t working. After joining forces with her identical twin sister Miki and helping her open Slice, an all-natural organic pizzeria, (sliceperfect.com), Radha became a regular visitor to New York City public schools where she spoke about nutrition and healthy living. Alarmed by what she saw as a growing obesity epidemic among urban children, she became deeply committed to changing the way children eat. One of the menus she designed for Slice inspired her idea to create the Super Sprowtz. This, combined with her years of experience in story-telling as a commercial and film producer led her to create the Super Sprowtz. It is her belief that through entertaining story lines, catchy music, and lovable characters, children can see vegetables and nutrition differently. She earned her Bachelor of Science degree from Cornell University where she also played Varsity soccer. She currently lives, paints, bikes and eats locally (likely at Slice) in New York City. Contact Info Ilisha Mautner- ilisha.mautner@gmail.com Super Sprowtz, Director of Bus. Development 646-734-3707 www.supersprowtz.com Banana Coconut Strawberry Shortcake Preheat oven to 350* 11 cup organic unsalted butter 2 cup honey 4 organic eggs 2 1⁄2 cups organic WW pastry Flour 2 1⁄2 cups unbleached organic white flour 1 1⁄2 Tbs baking soda 1 t. baking powder 1 t. salt 2 cup shredded coconut 3 t. vanilla 2 cups banana 1⁄4 cup org. sour cream 1⁄4 cup organic plain non fat yogurt Cream the butter in an electric mixer. Add the honey, then the eggs. In a separate bowl, mix the next six dry ingredients. In another bowl, mix the vanilla, banana, sour cream, and yogurt Add the dry ingredients to the butter mixture, alternating with the banana mixture. Bake at 350 for 40 minutes or until a knife comes out dry Filling 2 quarts strawberries, washed and dried, stems removed, and sliced 1⁄4 cup maple syrup 2 Tbs unsalted butter 1 Tbs unbleached white flour In heavy sauce pan, combine ingredients and cook until liquid is thickened. Cool. Whipped Cream Topping and Filling Whip organic cream with maple syrup, vanilla and almond extract to taste. Fill cake with strawberry filling and whip cream. Frost cake with fresh whipped cream and decorate with fresh strawberries.