Grape and Brie Quesadillas with Green Grape & Arugula Salad
The Culinary Institute of America

Grape and Brie Quesadillas with Green Grape & Arugula Salad

2021-03-18

Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component and appetizing element of surprise that balance the hot jalapeños in the quesadilla. The green grape and arugula salad can be served as an appetizer or entrée.

Recipe at: http://ciaprochef.com/grapes/recipe12/

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