Introduction to the Cuisine of the Caribbean

Join The Culinary Institute of America on a tour of the cuisines of the Caribbean. The islands of Jamaica, Puerto Rico, and Trinidad and Tobago offer a complex world of flavors, where fine dining can be found side by side with a staggering array of street eats and finger-licking beach treats.

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA7