Jamaican Pepper Shrimp Gnocchi

Round Hill’s Executive Chef Martin Maginley demonstrates how to make pepper shrimp gnocchi that give an Italian twist to the Jamaican idea of a dumpling. The dish is flavored with scotch bonnets, coconut milk and callaloo.

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA7