Trinidad’s Doubles
The Culinary Institute of America

Trinidad’s Doubles

2021-07-05

Here at the market we get a first taste of Trinidad’s favorite street food snack: doubles. Doubles are flat fry breads known as bara, stuffed with channa, or curried chickpeas. Vendors serve the doubles with an array of condiments, such as pepper sauce, or mango, cucumber, coconut, and tamarind chutneys.

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA7

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