Puerto Rican Pasteles
The Culinary Institute of America

Puerto Rican Pasteles

2021-06-26

Pasteles are a traditional Puerto Rican Christmas dish. Chef Alfredo Ayala explains that pastels are similar to tamales, but stuffed with pork stewed with rich sofrito. They are wrapped inside a banana leaf and boiled.

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA7

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