China: Part 3: Chengdu’s Open-Air Food Market
The Culinary Institute of America

China: Part 3: Chengdu’s Open-Air Food Market

2021-01-23
At busy markets like this one in Chengdu, home cooks can buy the prepared foods they don’t have the skill or equipment to make at home. Some dishes are simply better left to the experts, such as these pickled delicacies.
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